Antipasto Skewers

Ingredients:

• 1 large seasonal melon, peeled -- cut into 36 cubes
• 1/2 pound prosciutto -- sliced paper-thin
• 1 pound Italian fontina cheese -- cut into 36 cubes
• 36 black olives -- (best quality)
• olive oil -- for drizzling
• freshly ground pepper -- for garnish

Preparation:

• 1.
• Wrap each cube of melon in a piece of prosciutto.
• 2. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container. 3. At serving time, drizzle with olive oil and dust with pepper.