Appetizer Meatballs

Ingredients:

• 1 pound ground round
• Egg Beaters® 99% egg substitute -- equal 1 egg
• 1/2 cup soft bread crumbs
• 1/4 cup skim milk
• 1/3 cup onion -- finely chopped
• 1/2 teaspoon Worcestershire sauce
• ---Sauce---
• 1/2 cup ketchup
• 1/2 cup chopped onion
• 1/3 cup sugar
• 1/3 cup vinegar
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon pepper

Preparation:

• Combine the first six ingredients, mix well.
• Shape into 1-inch balls. In a sk illet over medium heat, brown meatballs, drain. Place in a 2 1/2-quart baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° F 50 - 60 minutes or until meatballs are done.