Cocktail Meatballs

Ingredients:

• 2 pounds ground chuck
• 1/2 cup fine bread crumbs
• 1 tablespoon dried parsley
• 1 teaspoon red pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion salt
• celery salt
• garlic salt
• salt
• 1/4 teaspoon oregano
• 1 egg lightly beaten

Preparation:

• Mix all ingredients and shape into small balls. Place on greased cookie sheet and chill for 1 hour or longer. Bake at 450° F for 9 minutes.