PIZZA MEATBALLS

Ingredients:

• 2 lb Ground beef
• 2 c Seasoned bread crumbs
• 1 c Milk
• 1/4 c Dried minced onion
• 2 ts Garlic salt
• 1/4 ts Pepper
• 8 oz Mozzarella cheese
• 1/3 c All-purpose flour
• 1/4 c Cooking oil
• 2 28 oz jars pizza sauce

Preparation:

• In a bowl, combine the first six ingredients just until mixed.
• Shapeinto 48 small meatballs.
• Cut mozzarella into 48 cubes, 1/2 in.
• each, push a cube into the center of each meatball, covering the cheese completely with meat.
• Roll lightly in flour.
• In a large skillet, cook meatballs in oil until browned, drain. Add pizza sauce, bring to a boil. Reduce heat, cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.