Curried Meatballs with Chutney

Ingredients:

• Chutney sauce
• 1 Pound ground turkey
• 1/2 c Crushed cracker crumbs
• 1/3 c Evaporated skim milk
• 2 tb Finely chopped green
• Onions (with tops)
• 1 1/2 To
• 2 ts Curry powder
• 1/4 ts Salt
• Chutney sauce
• 1/2 c Nonfat plain yogurt
• 1 tb Finely chopped chutney
• 1/4 ts Curry powder

Preparation:

• Curried Meatballs with Chutney Sauce.
• Prepare Chutney Sauce.
• Heat oven to 400 degrees.
• Mix remaining ingredients, shape into forty-eight 1-inch meatballs.
• Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray.
• Bake uncovered until light brown and no longer pink inside, 10 to 15 minutes.
• Serve hot with Chutney Sauce and wooden picks.
• CHUTNEY SAUCEMix all ingredients, cover and refrigerate at least 1 hour.
• MICROWAVE DIRECTIONS: Prepare Chutney Sauce and meatballs as directed.
• Place 24 meatballs in microwavable pie plate, 9 X 1-1/4 inches.
• Cover with waxed paper and microwave on high (100%) 3 minutes, rearrange meatballs.
• Cover and microwave until no longer pink inside, 2 to 4 minutes longer. Let stand covered 3 minutes, drain. Repeat with remaining meatballs. Serve hot with Chutney Sauce and wooden picks.