Pork Stuffed Mushrooms

Ingredients:

• 1 pound fresh mushrooms
• 1 pound pork sausage
• 1 teaspoon minced garlic
• 2 tablespoons parsley -- chopped
• 6 ounces sharp cheddar cheese -- shredded

Preparation:

• Rinse mushrooms, pat dry and remove stems.
• Chop stems and sautee them with sausage, garlic, and parsley until sausage is browned, stirring to crumble.
• Drain off pan drippings. Stir in cheese, mixing well. Spoon mixture into mushroom caps and place in a 9 * 13 inch baking dish. Bake at 350 * for 20 minutes.