Fruited Cheese Log

Ingredients:

• 1/2 c Dried apricots 8 oz Cream cheese, softened
• 1 ts Poppy seed (optional) 1/3 c Dates, chopped
• 1 lb Monterey Jack cheese, shred 1/3 c Dry sherry
• 1/2 ts Seasoned salt 1 x Walnuts, chopped
• 1/3 c Golden raisins 1 x Cherries, grapes
• for garnish

Preparation:

• Soak apricots in 1 c water for 2 hours.
• Drain and chop.
• Blend cheeses.
• Add remaining ingredients, fruits last, mixing thoroughly in between.
• Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).