Tuna Truffles

Ingredients:

• 6 1/2 Oz Flaked White Tuna -- Drained
• 8 Oz Pkg. Cream Cheese -- Softened
• 3 Tbsp Sherry
• 1 Tsp Horseradish
• 1 1/4 C Cheddar Cheese -- Grated
• 1/2 C Unsweetened Flaked Coconut
• 1/4 Tsp Salt
• Pepper -- To Taste
• 1/4 Tsp Worcestershire Sauce
• 1 Bunch Parsley -- Finely Chopped
• Red Or Black Caviar For Garnish -- Optional

Preparation:

• Combine all ingredients, except parsley and caviar, in a food processor or blender, blend until smooth.
• Chill.
• (The mixture may be prepared a day in advance or frozen.
• ) Form mixture into tiny balls no bigger than 1" in diameter, roll in chopped parsley.
• To garnish, in each ball, make a small indentation with baby finger and fill with caviar. Arrange in a attractive pattern on a serving plate by leaving some plain balls and alternating with the truffles filled with red and black caviar.