Angelini Grill Bruschetta

Ingredients:

• 2 Ripe plum tomatoes
• 3 Leaves fresh basil
• 1 t Chopped fresh parsley
• 3 T Extra-virgin olive oil
• Salt and pepper to taste
• 2 Crusty italian rolls
• 1 cl Garlic, cut in half

Preparation:

• Finely chop the tomatoes and basil.
• Mix them in a bowl with parsley and olive oil.
• Season with salt and pepper, to taste.
• Cut the rolls in half.
• Toast them under a hot broiler for a few minutes, until nicely golden.
• Remove from oven, and rub the toasted side generously with the cut side of the garlic clove.
• Top each piece with a portion of the tomato mixture and serve immediately.