- 1 lb Ground lamb
- 1 Egg -- slightly beaten
- 1 tb Garlic powder
- 1/2 c Italian bread crumbs
- 1 tb Vegetable oil
- Combine ingredients.
- Form 1-inch balls.
- Fry in oil, turning fairly often, about 12 minutes, till browned through.
- Serve warm and provide sauces for dipping : salsa (your favorite), catsup, horseradish (see below), kinky peanut sauce (see below) Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish.
- Stir in some ground pepper and a squeeze of lemon. Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.
This page is made by Pascal Meijer