PARTY MEATBALLS

Ingredients:

• 1 lb Ground lamb
• 1 Egg -- slightly beaten
• 1 tb Garlic powder
• 1/2 c Italian bread crumbs
• 1 tb Vegetable oil

Preparation:

• Combine ingredients.
• Form 1-inch balls.
• Fry in oil, turning fairly often, about 12 minutes, till browned through.
• Serve warm and provide sauces for dipping : salsa (your favorite), catsup, horseradish (see below), kinky peanut sauce (see below) Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish.
• Stir in some ground pepper and a squeeze of lemon. Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.