Liver Sausage-Cheese Rolls

Ingredients:

• 2 ounces dry sherry
• 12 ounces liver sausage
• 1/2 cup chopped walnuts
• 30 slices monterey jack cheese
• cellophane-tipped toothpicks

Preparation:

• Thoroughly mix together the sherry, liver sausage and walnuts.
• Refrigerate for at least 1 hour.
• Cut the cheese slices into 3"x4" rectangles.
• Spread approximately 1 tablespoon chilled liver sausage mixture evenly on the cheese. Roll the cheese and filling, then skewer with a cellophane-tipped toothpick. Refrigerate until serving time.