Emilie's Tortelli with Two Sauces

Ingredients:

• 1/2 Bag Cheese Tortellini
• Amore cooked as directed
• 2 Envelopes Chinese Lemon
• Chicken Sauce ( Noh )
• 1 c Water
• 1 lg Can crushed tomatoes
• 2 t Oregano dried
• 2 t Dried Basil
• 2 t Italian seasoning
• 1 T Crushed garlic ( in jar)
• 1 sm Onion minced

Preparation:

• Cook Tortelli as directed and cool.
• Rinse and refrigerate.
• Make the Chinese sauce as directed.
• I heated it and added a bit of cornstarch to thicken a little more for dipping.
• Tomato Sauce: simmer sauce on stove with ingredients on very low for about 4 hours to blend flavors. Stir occasionally. Serve tortellin on platter with two dipping sauces Tortelli was from Price Cosco and was very cheesy