Sausage, Pepper, & Bread Kabobs

Ingredients:

• 8 metal or wooden skewers
• soak for 1 hour
• 8 large mild Italian sausages
• 3 different colored bell peppers
• stems, seeds, and pits removed
• 1 medium French or Italian bread
• Grilling Marinade:
• 2 teaspoons minced garlic
• 2 tablespoons minced fresh rosemary
• extra virgin olive oil

Preparation:

• Cut each sausage into 2" long pieces, each prepared bell pepper into 8 pieces, and the bread into 24, 2" cubes.
• To make the marinade: combine all ingredients and heat for 5 minutes over medium heat.
• Alternately thread the skewers with sausage, bell pepper, and bread, then brush each one with marinade.
• Marinate for 30 minutes (while the grill heats). Grill over low heat coals, turning often, until the sausage is done, about 20 minutes.