Quesadilla Crispers

Ingredients:

• 1/4 pound fresh sausage -- (chorizo, Italian,
• -- etc.)
• 1 cup refried beans
• 1/4 cup finely chopped onion
• 1/4 cup diced canned green chilies -- drained
• 1/4 pound jalapeno jack cheese -- shredded (1-cup)
• 8 flour tortillas -- (7-inch)
• 1 tablespoon flour
• 2 tablespoons cold water

Preparation:

• Cook sausage until done, breaking it up as it cooks.
• Combine sausage, beans, onion, chilies, and cheese.
• Makes about 1-1/2 cups.
• Cut tortillas into quarters.
• Place about 1 teaspoon of bean mixture in center.
• Brush edges with mixture of flour and water.
• Fold in half and press to seal, keep covered as you work.
• Continue until all are made.
• Makes 32.
• Let stand 5 minutes before frying to allow edges to stick together. Deep fry 3 or 4 at a time for 2 minutes. Drain on paper towels. Alternate method: Cut tortillas into 8 pieces. Fry in hot oil. Heat bean dip and serve with fried chips.