CRAB-MELT CANAPES

Ingredients:

• 1/2 12-oz package salad-style im
• (about 1 cup)
• 1/4 lb Jarlsberg or swiss cheese (s
• 1/4 c Mayonnaise or whipped salad
• 1/4 t Dry mustard
• 30 Melba toast rounds
• 1/2 c Sliced pitted ripe olives
• Rosemary or wattercress spri

Preparation:

• Chop crabmeat.
• In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 tsp.
• coarsely ground black pepper.
• Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round.
• Place on cookie sheets, sprinkle with 1/2 teaspoon coarsely ground black pepper.
• If not serving right away, cover and refrigerate.
• ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs.
• Broil canapes about 3 minutes or until cheese melts. Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter, serve immediately Makes 2 1/2 dozen canapes.