SESAME CHICKEN FINGERS

Ingredients:

• -----HONEY-MUSTARD SAUCE-----
• 2 tb Mustard, whole grain
• 6 tb Honey
• -----CHICKEN FINGERS-----
• 1/2 c Sesame seeds
• 1/4 c Parmesan cheese
• 1 lb Chicken Breast,skined,boned
• Sliced into 2x1/2" strips
• 2 tb Olive oil
• Red leaf lettuce
• Strips orange rind

Preparation:

• In a small bowl blend mustard and honey for sauce.
• Set aside.
• In shallow pan combine sesame seeds and Parmasan, roll chicken pieces in sesame mixture.
• Heat olive oil in ovenprof heavey-bottomed nonstick skillet or saute pan until just below smoking point.
• Add chicken strips and brown on both sides over medium heat, do not scorch.
• Place chicken strips on cookie sheet and bake in preheated 425* oven 8-10 minutes or until cooked through.
• To serve, line individual plates with lettuce leaqves and arrange chicken strips. Or compose a serve yourself platter. Garnish with orange rind. Serve with honey mustard sauce