Andouille In Comforting Barbecue Sauce

Ingredients:

• 4 C Onion -- finely chopped
• 1 C Celery -- finely chopped
• 1 C Bell Pepper -- finely chopped
• 1 C Parsley -- finely chopped
• 1 C Peanut Oil
• 1 Tbsp Garlic -- minced
• 3 C Steak Sauce
• 1/2 C Louisiana Hot Sauce
• 2 tbsp Cayenne Pepper
• 1 C Southern Comfort
• 1 lb Andouille Sausage -- cut up

Preparation:

• Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
• Add garlic and cook a little longer.
• Add steak sauce, hot sauce, and ketchup.
• Add salt to taste.
• Add Southern Comfort.
• Bring to a boil.
• Lower heat and cook for 2 to 3 hours.
• Makes about 3/4 gallon.
• This will keep in the refrigerator for weeks.
• Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use teethpicks to spear andouille.