CRAB TARTS

Ingredients:

• 3 lg Eggs, beaten
• 1 1/2 c Skim milk
• 3/4 c Swiss cheese, grated
• 2 tb Cream cheese, softened
• 1 tb Onion, minced
• 1/4 c Parsley, chopped
• 1/2 c Carrots, shredded
• 1 lb Regular crabmeat
• 1/2 ts Nutmeg
• 1/4 ts White pepper
• 1 pn Salt

Preparation:

• pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter.
• Lightly press dough circles into oiled tart shells.
• Prick dough with fork.
• Bake for 5-7 minutes at 450 degrees.
• Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.