Angels On Horseback

Ingredients:

• 12 oysters in shells
• pepper
• 12 Slices bacon
• 1 lemon -- thinly sliced

Preparation:

• Place 6 oysters in round glass casserole.
• Heat, uncovered, in microwave 45 to 60 seconds on High, or just until shells open slightly.
• Do not cook oysters.
• Repeat with other 6 oysters.
• Remove oysters from shells.
• Season with pepper, place 6 slices of bacon on roast rack, set in glass dish.
• Cover with paper towel, cook 2 minutes on High.
• Repeat with rest of bacon.
• Wrap a slice of bacon around each oyster, secure with toothpick. Place on rack, cover and cook 3 to 4 minutes on High or until oysters are cooked. Rotate dish 1/2 turn, 1/2 way through cooking time. Serve with lemon slices.