Festive Nachos

Ingredients:

• 1 1/2 Lb. lean ground beef
• 1 Large onion -- diced
• 1 Can green chilies -- diced
• 1 1/2 C. shredded Jack cheese
• 1 1/2 C. shredded Cheddar cheese
• 1 C. taco sauce
• 2 Cans refried beans -- (1 lb.)
• Topping Ingredients:
• 1/3 C. chopped onions
• 1 C. pitted olives -- chopped
• 1 Recipe avocado dip
• 1/2 C. sour cream

Preparation:

• Fry ground beef and onions until light brown.
• Spread refried beans in a 9 x 12-inch pan.
• Top the beans evenly with the ground beef, chilies and shredded cheeses.
• Drizzle taco sauce over top.
• Bake uncovered for 25 minutes in a 350 degrees oven. Quickly garnish with the topping. Mound avocado dip in center. Spread sour cream around the center. Sprinkle on onions and olives. Serve with 6 to 8 cups corn chips.