Brie En Croate
- 1 small Brie round
- 1 Pastry dough-pie shell/puff pastry -- to fit Brie
- 1 large Egg
- 2 Tb Milk
- Completely enclose cheese in pastry.
- Make egg wash of egg and milk.
- Put brie on baking sheet with seam side of dough down. Brush with egg wash. Cut garnish of leaves, flowers, etc., from scraps of pastry and decorate top of Brie. Bake at 350F about 30 minutes or until golden brown.
This page is made by Pascal Meijer