Stuffed Clams

Ingredients:

• 24 ea Clams, shelled, and minced
• -or 2 large cans minced
• 1/4 lb Butter
• 1 ea Onion, chopped fine
• Bread crumbs
• Jarlsberg cheese, grated
• 2 t Lemon juice
• 1 t Oregano
• 2 ea Green peppers, chopped fine
• Hot pepper sauce

Preparation:

• Simmer clams, lemon juice, oregano and butter in saucepan for 15 minutes.
• Add hot pepper sauce to taste, bread crumbs, onion, and green peppers, until mixture is the consistency of oatmeal.
• Fill clam shells with mixture and top with grated Jarlsberg. Bake in 325 degree oven for 15-20 minutes until mixture starts to bubble.