Stuffed Mushrooms #3

Ingredients:

• 20 medium mushrooms
• 5 slices bacon -- chopped
• 1 cup green pepper -- chopped
• 3/4 cup pimiento -- chopped
• 1/2 to 1 cup fine crumbs
• 2 tablespoons parmesan cheese -- grated

Preparation:

• Twist steams of mushrooms and chop finely.
• Scrub caps and arrange in baking dish.
• In sautee pan over medium heat cook bacon.
• When bacon is almost done and mushroom steams, peppers, and peminto.
• Sautee until peppers are soft. (about 3 minutes) Remove from heat. Add bread crumb (in 1/8 cup intervals) until mixture binds. Place mixture onto mushroom caps and top with cheese. Bake for 10 minutes in 350 oven.