CORN STICKS (SURULLITOS)

Ingredients:

• 1 1/2 c Water
• 1 c Yellow cornmeal
• 1 x Vegetable oil for frying
• 1/2 t Salt
• 1 c Freshly grated Edam
• 1 x Gouda, or cheddar cheese

Preparation:

• Combine the water and salt in a saucepan and bring to a boil.
• Pour in cornmeal slowly but steadily, and stir until the mixture is thick and smooth.
• Remove from the heat and stir in the cheese.
• Mix well and cool.
• Heat about 1/3 cup vegetable oil in a large, heavy skillet.
• Take small portions and shape into sticks 3 inches long and about 1 inch in diameter. Drop in the hot oil and fry until golden brown all around. Drain on paper towel cover to keep warm.