GRAPE JELLY MEATBALLS
- 2 Chili sauce bottles
- 10 oz Grape jelly
- 3 lb Ground beef
- Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put chili sauce and jelly in pan, melt jelly well. Put in meatballs and turn occasionally. Simmer on low for 2 1/2 hours.
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