NACHOS

Ingredients:

• 6 oz Cheddar Cheese -- Shredded, *
• 6 ea Jalepeno Chilies -- **
• 1 x Tortilla Chips
• * There should be 1 1/2 cups of cheese.
• ** Jalapenos should be seeded and each cut into 6 slices.

Preparation:

• Sprinkle each with 1/4 of the cheese and 1/4 of the Jalapeno slices. Set oven control to broil. Broil tortilla chips with the tops only 3 to 4 inches from the heat until the cheese is melted and serve hot.