ANDOUILLE A LA JEANNINE

Ingredients:

• 1 c Dry white wine
• 2 lb Andouille or smoked sausage
• 2 tb Honey
• 1 tb Creole mustard

Preparation:

• Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender.