CRABBY MUSHROOMS

Ingredients:

• 1 c Crab meat
• 1 tb Bread crumbs
• 1 tb Onions, minced
• 1 tb Parmesan cheese, grated
• 1 ts Salt
• 2 tb Parsley, minced
• 12 ea Mushroom stems, chopped fine
• 12 ea Mushroom caps
• 1 ea Egg, beaten
• 1 x Louisiana hot sauce, to tast

Preparation:

• In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt, parsley, and chopped mushroom stems.
• Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps.
• Bake at 300 degrees until tender, 15 to 30 minutes.
• Serve it hot.