Emilie's Tofu Cubes and Dipping Sauce
- 1 Cake firm Tofu
- 2 T Roasted Sesame seeds
- 2 Beef boullion cubes
- 1 T Soy sauce
- 2 t Cornstarch
- Olive oil for frying
- Cut tofu into small cubes.
- Roll in sesame seed and fry in oil until golden on all sides.
- I used very hot oil.
- Drain on paper towels Dissolve bouillon in 1 cup water in microwave and pour in saucepan.
- Add soy sauce and cornstarch and heat whisking until it thickens to a dippping sauce. Put 1/2 c soy sauce in another bowl for vegetarian dip. Serve on platter with dipping sauces
This page is made by Pascal Meijer