Emilie's Tofu Cubes and Dipping Sauce

Ingredients:

• 1 Cake firm Tofu
• 2 T Roasted Sesame seeds
• 2 Beef boullion cubes
• 1 T Soy sauce
• 2 t Cornstarch
• Olive oil for frying

Preparation:

• Cut tofu into small cubes.
• Roll in sesame seed and fry in oil until golden on all sides.
• I used very hot oil.
• Drain on paper towels Dissolve bouillon in 1 cup water in microwave and pour in saucepan.
• Add soy sauce and cornstarch and heat whisking until it thickens to a dippping sauce. Put 1/2 c soy sauce in another bowl for vegetarian dip. Serve on platter with dipping sauces