peppered cheese ball

Ingredients:

• 2 c jack cheese
• 8 oz cream cheese
• 1 t fines herbes
• 1 t chives
• 1 t worcestershire sauce
• 1 t garlic
• 3 t pepper

Preparation:

• combine ingredients, except seasoned pepper shape into a ball slightly flatten one side roll in seasoned pepper wrap in plastic and chill 6-12 hours, until firm serve slightly chilled or at room temperature, with assorted savory c
• rackers, breads, or toasts to the side