Whisky Sausage

Ingredients:

• 5 lbs Keobasa sausage, sliced 2" pieces
• 2 cups brown sugar
• 2 cups ketchup
• 4 oz whiskey

Preparation:

• Mix sugar, ketchup and whiskey. In a crock pot, layer with sausage, sauce, sausage, sauce etc. Cook overnight on low.