TOMATO AND HERB BRUSCHETTA

Ingredients:

• 1 1/2 lb Plum tomatoes, halved,
• -seeded, chopped
• 1/3 c Chopped fresh basil leaves
• 1 tb Chopped garlic
• 1 tb Chopped fresh oregano leaves
• 1 tb Balsamic vinegar
• 1 tb Olive oil
• 1 ts Fresh lemon juice
• 6 1/2 to 3/4-inch-thick slices
• -crusty bread, toasted

Preparation:

• Mix first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread and serve.