TOMATILLO GUACAMOLE

Ingredients:

• 6 Tomatillos (canned is fine)
• 3 tb Finely chopped onion
• 1 md To large avocado, mashed
• -coarsely with a fork
• Juice of 1/2 lemon (1
• -Tablespoon)
• 1/2 To 1 jalapeno, finely
• -chopped, or Tabasco to
• -taste

Preparation:

• Salt to taste 1.
• Husk tomatillos, rinse briefly, and simmer in water to cover over medium high heat until tomatillos are tender and cooked through.
• Drain, mash, and cool. If using canned tomatillos, simply drain and mash. 2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and salt. Serve immediately.