Texas Caviar - The Big Texan Steak Ranch

Ingredients:

• 4 1/4 ounces blackeyed peas -- cooked, drained
• 2 1/8 tablespoons jalapeno -- finely chopped
• 1/2 cup Italian salad dressing
• 1/2 ounce Pimiento -- diced
• 1/2 cup green chiles -- diced,drained
• 2 1/8 tablespoons onion -- diced
• 3/4 teaspoon garlic -- finely chopped
• 1/4 cup green onion -- finely chopped
• 3/4 drop salt -- to taste
• 3/4 drop tobasco sauce -- to taste

Preparation:

• Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer.