- 1 c Tahini
- 2 ea Garlic cloves, crushed
- 1/3 c Lemon juice
- Salt &- pepper
- 1/4 c Water
- Fresh parsley, chopped
- Combine tahini, garlic, lemon juice, salt &, pepper in a blender.
- Blend till smooth. Gradually add the water until the sauce reaches the desired consistency: it should be thicker than a dressing or sauce. Add up to 1/2 c water. Adjust seasonings. Garnish with parsley.
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