TARATOUR

Ingredients:

• 1 c Tahini
• 2 ea Garlic cloves, crushed
• 1/3 c Lemon juice
• Salt &- pepper
• 1/4 c Water
• Fresh parsley, chopped

Preparation:

• Combine tahini, garlic, lemon juice, salt &, pepper in a blender.
• Blend till smooth. Gradually add the water until the sauce reaches the desired consistency: it should be thicker than a dressing or sauce. Add up to 1/2 c water. Adjust seasonings. Garnish with parsley.