SPINACH FONDUE

Ingredients:

• 1 lb Cream cheese
• 1 1/4 c Sour cream
• 3 1/2 oz Spinach, frozen, chopped
• -and drained well
• 4 oz Water chestnuts, lightly
• -chopped
• 1/4 c Onions, chopped
• 1/4 ts Garlic oil or juice
• 1/4 ts Salt
• 2 ds Hot pepper sauce

Preparation:

• At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread.