SPICY HOT SHRIMP COCKTAIL
Ingredients:
- 1 c Catsup
- 1 1/2 tb Horseradish
- 2 tb Lemon juice
- 2 ts Chili powder
- 1 ts Hot sauce
- 1 ts Garlic powder
- 1/2 ts Cayenne pepper
- 1 lb Fresh shrimp, cooked drained
- -and cooled
Preparation:
- Combine catsup, horseradish, lemon juice, chili powder, hot sauce, garlic powder and cayenne pepper in a medium-size bowl. Mix well. Cover and refrigerate for 1 hour. Serve with shrimp.
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