BABY KAY'S SHRIMP ROUMALADE

Ingredients:

• 1 tb Parsley, fresh, chopped
• 1 Garlic clove, fresh, minced
• 1 c Mayonnaise
• 1 ts Horseradish (or to taste)
• 1 ts Tabasco
• 6 tb Lemon juice, (2 lemons)
• 1 tb Creole Mustard (up to 2 T)*
• 72 Shrimp, fresh, boiled(to 84)
• Salt to taste

Preparation:

• Mix all ingredients except shrimp together and refrigerate. Serve with shrimp.