Beaumont Inn Smoked Sausage & Mushrooms

Ingredients:

• 1/2 lb Fresh- ground smoked Sausage
• - cooked and drained
• 24 lg Mushrooms- stems removed
• 1/2 lb Cream cheese
• 1 oz Parmesan cheese- grated

Preparation:

• Cook mushrooms at 350 degrees for 7 minutes.
• Allow to cool.
• Mix cooled sausage, cream cheese, and Parmesan.
• Fill each mushroom with 1 teaspoon of filling.
• Bake at 350 degrees for 7 minutes. Note: If ground smoked sausage isn`t available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright`s) to 1/2 pound ground pork (not pork sausage).