SAUSAGE BALLS #2
- 1 lb Sausage meat
- 2 c Bisquick powder
- 2 c Cheddar cheese
- Grate the cheese and allow it to come to room temperature (or grate it at room temperature).
- Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled).
- Form into bite-sized balls, around 3/4" in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes. I think I was also told that these store very well, but I`m not positive about that.
This page is made by Pascal Meijer