SAUSAGE BALLS #1
- 1 lb Bulk Sausage (Hot Or Mild)
- 2 c Sharp Chedder Cheese Grated
- 3 c Bisquick
- 1/3 c Water
- Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350øF for 15 minutes. Makes about 5 dozen. NOTE: defrost and reheat at 350øF.
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