RUMAKI #2

Ingredients:

• 3 tb Soy sauce
• 1 tb Dry sherry- optional
• 1 ts Sugar
• 1/8 ts Ginger- ground
• 4 Chicken livers (about 1/4lb)-cut into 1" pieces
• 8 Water chestnuts- cut in half
• 2 Scallions- green part only-cut int 2" lengths
• 8 sl Bacon- cut in half

Preparation:

• 1.
• In a small bowl, mix together soy sauce, sherry, sugar, and ginger.
• Add chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator.
• 2.
• Remove livers from marinade, and drain.
• Press a piece of liver around a piece of water chestnut.
• Wrap with a piece of scallion and bacon and secure with a wooden toothpick. 3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat, turning once, until bacon is crisp, 10 to 15 minutes.