Tomato Bruschetta, Lo Cal

Ingredients:

• 8 ea Bread slices- french or ita 1 ea Tomato- diced
• 2 ea Garlic cloves- halved 1 pn Oregano- dried
• 1 ts Oil- olive 1 pn Pepper
• 2 tb Onion- minced 2 ts Parmesan cheese- optional

Preparation:

• Toast bread.
• Rub one side of hot toast with cut side of garlic.
• Heat oil in nonstick skillet over medium-high heat, add onion and cook, stirring until tender.
• Add tomato, oregano and pepper, stir. Spoon tomato mixture over garlic side of hot toast and serve immediately. Alternatively, sprinkle with Parmesan and broil for 1 minute.