BABY SHRIMP & TARRAGON MUSTARD

Ingredients:

• 2 ts Dijon Mustard
• 1 t Lemon Juice
• 1 1/2 ts White Wine Vinegar
• 2 ts Fresh Tarragon, Chopped
• 2 ts Dried Tarragon, Crushed
• 1 c Mayonnaise
• 3/4 c Baby Shrimp
• 1/2 c Sour Cream

Preparation:

• Mix the mustard, lemon juice, vinegar, and tarragon.
• Blend in the mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.