Emilie's Party Barbeque Meatballs

Ingredients:

• 1 Bag frozen Cosco Meatballs
• 1/2 Bottle ( 1 gal size)Kraft
• Barbeque Sauce
• 1/2 c Dijon mustard Grey Poupon
• 1/2 c Molasses
• 1/2 c Rice vinegar
• 1/2 pk Brown sugar
• 1 T Garlic crushed
• 1 lg Onion chopped fine
• 1 c Ketchup

Preparation:

• Cook sauce in crockpot to blend flavors. Add meatballs and simmer on low overnight.