Red Deviled Eggs

Ingredients:

• 6 Eggs-hard cooked
• 2 tb Mayonaisse or salad dressing
• 1 ts Grated onion
• 1 ts Mustard
• 1/2 ts Worcestershire Sauce
• 1 cn Deviled ham (2 1/2 oz)
• Salt and pepper to taste

Preparation:

• Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving.