Crab Stuffed Mushrooms
- 20 ea Large Mushrooms 2 ea Eggs, beaten
- 1 x Italian dressing 1/4 c Mayonnaise
- 8 oz Crabmeat, well picked 1/4 c Onion, minced
- 3/4 c Fresh breadcrumbs 1 ts Lemon juice
- Marinate mushrooms in Italian dressing, drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs, bake at 375 for 15 minutes.
This page is made by Pascal Meijer