Oyster Pate

Ingredients:

• 1 qt Oysters (retain liquid) 1 tb Lea & Perrins
• Worcestershire
• 1/4 ts Garlic powder 1 x Water (enough to
• cover oyste
• 1 ts Louisiana hot sauce 1 x Salt, to taste
• 1/2 ts Onion powder

Preparation:

• Cook oysters in their own juice with all above ingredients.
• In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
• Pulverize well in food processor. Chill and serve on crackers.