Kanape Me Antsougia (Anchovy Canape)

Ingredients:

• SPALDING
• 1 can Flat anchovy fillets
• 2 Cooked beets -- chopped
• Bread -- trimmed and cut>>>>
• Into rectangles.
• 5 Hard cooked egg whites -- chop
• Chopped olives
• Capers

Preparation:

• Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it put the chopped egg whites topped with a few capers, on the other side, put the chopped beets topped with the chopped olives.