Hot Herby Mushrooms

Ingredients:

• 6 tablespoons butter
• 1 large onion -- chopped
• 2 teaspoons basil
• 2 teaspoons oregano
• 1/2 teaspoon thyme
• 1/4 cup lemon juice
• 1/2 cup sherry
• 1/4 teaspoon red pepper flakes
• 3 pounds mushrooms -- washed & left whole

Preparation:

• Turn the slow cooker on high.
• Melt butter, add onion and saute until onion is limp. Turn cooker on low. Add spices, lemon juice, sherry and pepper flakes and allow mixture to steep on low for 1 to 2 hours. Add mushrooms about 15 minutes before guests